(+)-Alliin

Catalog No.: A12016

(+)-Alliin

(+)-Alliin Chemical Structure

CAS NO. 556-27-4

Alliin is a cysteine sulfoxide constituent of garlic that is converted by alliinase to allicin, which imparts its pungent aroma and flavor.

Availability: In stock

Package Price Qty
10 mg
$120.00
20 mg
$200.00
50 mg
$400.00
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Biological Activity

Alliin is a cysteine sulfoxide constituent of garlic that is converted by alliinase to allicin, which imparts its pungent aroma and flavor.
Concentration / Solvent Volume / Mass 1 mg 5 mg 10 mg
0.1 mM 85.32 mL 426.62 mL 853.24 mL
0.5 mM 17.06 mL 85.32 mL 170.65 mL
1 mM 8.53 mL 42.66 mL 85.32 mL
5 mM 1.71 mL 8.53 mL 17.06 mL

*The above data is based on the productmolecular weight 117.2. Batch specific molecular weights may vary from batch to batch due to solvent of hydration, which will affect the solvent volumes required to prepare stock solutions.

Catalog Num A12016
M. Wt 117.2
Formula C6H11NO3S
Solubility DMSO
Purity >98%
Storage at -20°C 3 years Powder
CAS No. 556-27-4
Synonyms 0
SMILES C=CC[[email protected]](=O)C[[email protected]@H](C(=O)O)N

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