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D-(+)-Xylose is classified as a monosaccharide of the aldopentose type, which means that it contains five carbon atoms and includes a formyl functional group.
| Concentration / Solvent Volume / Mass | 1 mg | 5 mg | 10 mg |
|---|---|---|---|
| 0.1 mM | 66.61 mL | 333.04 mL | 666.09 mL |
| 0.5 mM | 13.32 mL | 66.61 mL | 133.22 mL |
| 1 mM | 6.66 mL | 33.3 mL | 66.61 mL |
| 5 mM | 1.33 mL | 6.66 mL | 13.32 mL |
*The above data is based on the productmolecular weight 150.13. Batch specific molecular weights may vary from batch to batch due to solvent of hydration, which will affect the solvent volumes required to prepare stock solutions.
| Catalog Num | A14536 |
|---|---|
| CAS No. | 58-86-6 |
| Formula | C5H10O5 |
| M. Wt | 150.13 |
| Purity | >98% |
| Synonyms | Xylose |
| SMILES | C1[[email protected]]([[email protected]@H]([[email protected]](C(O1)O)O)O)O |
| Storage | Store lyophilized at -20ºC, keep desiccated. |
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