Vanillylacetone

Catalog No.: A10964
Vanillylacetone is similar in chemical structure to other flavor chemicals such as vanillin and eugenol. It is used as a flavor additive in spice oils and in perfumery to introduce spicy aromas.
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Product Name Price Stock Qty
Vanillylacetone 1g
$40.00
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Vanillylacetone 5g
$180.00
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Biological Activity
Discription Vanillylacetone is similar in chemical structure to other flavor chemicals such as vanillin and eugenol. It is used as a flavor additive in spice oils and in perfumery to introduce spicy aromas.
Product Information
Catalog Num A10964
Formula C11H14O3
Molecular Weight 194.2
CAS Number 122-48-5
SMILES CC(=O)CCC1=CC(=C(C=C1)O)OC
Storage

Store lyophilized at -20ºC, keep desiccated.
In lyophilized form, the chemical is stable for 36 months.
In solution, store at -20ºC and use within 3 months to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.

Solubility
In vitro DMSO Warmed: 36 mg/mL (185.34 mM)
Water Warmed: 10 mg/mL (51.48 mM)
Ethanol 36 mg/mL (185.34 mM)
* <1 mg/ml means slightly soluble or insoluble.
* Please note that Adooq tests the solubility of all compounds in-house, and the actual solubility may differ slightly from published values. This is normal and is due to slight batch-to-batch variations.
Preparing Stock Solutions
Concentration / Solvent Volume / Mass 1 mg 5 mg 10 mg
0.1 mM 51.49 mL 257.47 mL 514.93 mL
0.5 mM 10.3 mL 51.49 mL 102.99 mL
1 mM 5.15 mL 25.75 mL 51.49 mL
5 mM 1.03 mL 5.15 mL 10.3 mL
Useful Calculator

This calculator helps you calculate mass of compound based on solution concentration, volume and molecular weight in a specific solution using the formula:

Mass (mg) = Concentration (mM) × Volume (mL) × Molecular Weight (g/mol)

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Please check COA/MSDS for correct molecular weight.

Calculate the dilution required to prepare a stock solution.
This equation is commonly abbreviated as: C1V1 = C2V2

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