Capsaicin
Important Notice: For research use only. We do not sell to patients.
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Important Notice: For research use only. We do not sell to patients.
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Discription | Capsaicin is an active component of chili peppers, which are plants belonging to the genus Capsicum. |
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Catalog Num | A10178 |
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Formula | C18H27NO3 |
Molecular Weight | 305.4 |
CAS Number | 404-86-4 |
SMILES | CC(C)/C=C/CCCCC(=O)NCC1=CC(=C(C=C1)O)OC |
Synonyms | Qutenza, Vanilloid |
Storage | Store lyophilized at -20ºC, keep desiccated. |
In vitro | DMSO | 55 mg/mL (180.08 mM) | |
Water | Insoluble | ||
Ethanol | 55 mg/mL (180.08 mM) | ||
* <1 mg/ml means slightly soluble or insoluble. * Please note that Adooq tests the solubility of all compounds in-house, and the actual solubility may differ slightly from published values. This is normal and is due to slight batch-to-batch variations. |
Concentration / Solvent Volume / Mass | 1 mg | 5 mg | 10 mg |
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0.1 mM | 32.74 mL | 163.72 mL | 327.44 mL |
0.5 mM | 6.55 mL | 32.74 mL | 65.49 mL |
1 mM | 3.27 mL | 16.37 mL | 32.74 mL |
5 mM | 0.65 mL | 3.27 mL | 6.55 mL |
Calculate the dilution required to prepare a stock solution. This equation is commonly abbreviated as: C1V1 = C2V2