Paradol is the active flavor constituent of the seeds of Guinea pepper (Aframomum melegueta); Paradol has been found to have antioxidative and antitumor promoting effects
Paradol is the active flavor constituent of the seeds of Guinea pepper (Aframomum melegueta); Paradol has been found to have antioxidative and antitumor promoting effects
Targets
Target
Value
Product Information
Catalog Num
A15205
Formula
C17H26O3
Molecular Weight
278.39
CAS Number
27113-22-0
SMILES
CCCCCCCC(=O)CCC1=CC(=C(C=C1)O)OC
Synonyms
[6]-Gingerone, [6]-Paradol
Storage
Store lyophilized at -20ºC, keep desiccated. In lyophilized form, the chemical is stable for 36 months. In solution, store at -20ºC and use within 3 months to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.
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