Dalbavancin HCl

Catalog No.: A15948
Dalbavancin is a novel second-generation lipoglycopeptide antibiotic.
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Product Name Price Stock Qty
Dalbavancin HCl 2mg
$90.00
In stock
Dalbavancin HCl 5mg
$165.00
In stock
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Biological Activity
Discription Dalbavancin is a novel second-generation lipoglycopeptide antibiotic.
Targets
Target Value
Product Information
Catalog Num A15948
Formula C88H101Cl3N10O28
Molecular Weight 1853.17
CAS Number 2227366-51-8
SMILES CC(CCCCCCCCC(N[C@@H]1[C@@H](O)[C@H](O)[C@@H](C(O)=O)O[C@H]1OC2=C3C=C4C=C2OC5=C(Cl)C=C([C@@H](O)[C@H]6C(N[C@H](C(NCCCN(C)C)=O)C7=CC(O)=CC(O[C@@H]8[C@@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O8)=C7C9=C(O)C=CC([C@@H](NC([C@@H]4NC([C@@H]%10C%11=CC(OC%12=C(O)C=CC([C@@H](NC)C(N[C@@H](C(N%10)=O)CC%13=CC=C(C=C%13)O3)=O)=C%12)=CC(O)=C%11Cl)=O)=O)C(N6)=O)=C9)=O)C=C5)=O)C.Cl
Synonyms A-A 1, BI397, VER001, MDL63397
Storage

Store lyophilized at -20ºC, keep desiccated.
In lyophilized form, the chemical is stable for 36 months.
In solution, store at -20ºC and use within 3 months to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.

Solubility
In vitro DMSO 99 mg/mL (54.49 mM)
Water 99 mg/mL (54.49 mM)
Ethanol Insoluble
* <1 mg/ml means slightly soluble or insoluble.
* Please note that Adooq tests the solubility of all compounds in-house, and the actual solubility may differ slightly from published values. This is normal and is due to slight batch-to-batch variations.
Preparing Stock Solutions
Concentration / Solvent Volume / Mass 1 mg 5 mg 10 mg
0.1 mM 5.4 mL 26.98 mL 53.96 mL
0.5 mM 1.08 mL 5.4 mL 10.79 mL
1 mM 0.54 mL 2.7 mL 5.4 mL
5 mM 0.11 mL 0.54 mL 1.08 mL
Useful Calculator

This calculator helps you calculate mass of compound based on solution concentration, volume and molecular weight in a specific solution using the formula:

Mass (mg) = Concentration (mM) × Volume (mL) × Molecular Weight (g/mol)

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Please check COA/MSDS for correct molecular weight.

Calculate the dilution required to prepare a stock solution.
This equation is commonly abbreviated as: C1V1 = C2V2

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