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- Md Shajedul Islam,et al. UV-C irradiation as an alternative disinfection technique: Study of its effect on polyphenols and antioxidant activity of apple juice, Innovative food science & emerging technologies, 2016, v.34 pp. 344-351
- Islam MS,et al. Effect of UV Irradiation on the Nutritional Quality and Cytotoxicity of Apple Juice, J Agric Food Chem, 2016, Oct 10 27632812
|Storage||at -20°C 3 years Powder|
|SMILES code||C1[[email protected]]([[email protected]](OC2=CC(=CC(=C21)O)O)C3=CC(=C(C=C3)O)O)O|
|(-)-Epicatechin is a natural product from green tea. (-)Epicatechin is an inhibitor of Cox-1|
Preparing Stock Solutions
|Concentration / Solvent Volume / Mass||1 mg||5 mg||10 mg|
|0.1 mM||34.45 mL||172.25 mL||344.51mL|
|0.5 mM||6.89 mL||34.45 mL||68.9 mL|
|1 mM||3.45 mL||17.23 mL||34.45 mL|
|5 mM||0.69 mL||3.45 mL||6.89 mL|
*The above data is based on the productmolecular weight 290.27. Batch specific molecular weights may vary from batch to batch due to solvent of hydration, which will affect the solvent volumes required to prepare stock solutions.
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