Piperine (1-Piperoylpiperidine)

Catalog No.: A10734

Piperine (1-Piperoylpiperidine)

Piperine (1-Piperoylpiperidine) Chemical Structure

CAS NO. 94-62-2

Piperine (1-Piperoylpiperidine) is the alkaloid responsible for the pungency of black pepper and long pepper, along with chavicine (an isomer of piperine). It has also been used in some forms of traditional medicine and as an insecticide.

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250 mg

Regular Price: $50.00

Special Price $40.00

1000 mg

Regular Price: $100.00

Special Price $80.00

10mM * 1mL in DMSO

Regular Price: $50.00

Special Price $40.00

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Biological Activity

Piperine (1-Piperoylpiperidine) is the alkaloid responsible for the pungency of black pepper and long pepper, along with chavicine (an isomer of piperine). It has also been used in some forms of traditional medicine and as an insecticide.
In vitro DMSO 51 mg/mL (178.73 mM)
Water Insoluble
Ethanol 51 mg/mL (178.73 mM)
* <1 mg/ml means slightly soluble or insoluble.
* Please note that Adooq tests the solubility of all compounds in-house, and the actual solubility may differ slightly from published values. This is normal and is due to slight batch-to-batch variations.
Concentration / Solvent Volume / Mass 1 mg 5 mg 10 mg
0.1 mM 35.05 mL 175.25 mL 350.51 mL
0.5 mM 7.01 mL 35.05 mL 70.1 mL
1 mM 3.51 mL 17.53 mL 35.05 mL
5 mM 0.7 mL 3.51 mL 7.01 mL

*The above data is based on the productmolecular weight 285.3 . Batch specific molecular weights may vary from batch to batch due to solvent of hydration, which will affect the solvent volumes required to prepare stock solutions.

Catalog Num A10734
CAS No. 94-62-2
Formula C17H19NO3
M. Wt 285.3
Purity >98%
Synonyms Piperin
SMILES C1CCN(CC1)C(=O)/C=C/C=C/C2=CC3=C(C=C2)OCO3
Storage

Store lyophilized at -20ºC, keep desiccated.
In lyophilized form, the chemical is stable for 36 months.
In solution, store at -20ºC and use within 3 months to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.

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