Product Data Sheet

Amylase

Catalog No. A17427

main product photo
Amylase is an enzyme primarily produced by the pancreas and salivary glands that catalyzes the hydrolysis of starch into simple sugars. It is classified into α, β, and γ subtypes, each playing a critical role in carbohydrate digestion. Amylase is widely used in biochemical research, food industry applications, and studies investigating carbohydrate metabolism disorders.
Chemical Information
Catalog NumA17427
M. Wt
Formula
Purity>98%
Storageat -20 °C 3 years (powder form); at -20 °C 6 months (Solution base)
CAS No.9000-92-4
Synonyms
SMILES[Amylase]
Biological Activity
DescriptionAmylase is an enzyme primarily produced by the pancreas and salivary glands that catalyzes the hydrolysis of starch into simple sugars. It is classified into α, β, and γ subtypes, each playing a critical role in carbohydrate digestion. Amylase is widely used in biochemical research, food industry applications, and studies investigating carbohydrate metabolism disorders.
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SHIPPING AND STORAGE
Adooq products are transported at room temperature. If you receive the product at room temperature, please rest assured, the Adooq Quality Inspection Department has conducted experiments to verify that the normal temperature placement of one month will not affect the biological activity of powder products. After collecting, please store the product according to the requirements described in the datasheet. Most Adooq products are stable under the recommended conditions.