Product Data Sheet

Vanillic acid

Catalog No. A47870

main product photo
Vanillic acid is a flavoring agent primarily derived from various edible plants and fruits, including Angelica sinensis. It is known to inhibit the activation of NF-κB, contributing to its anti-inflammatory and antibacterial properties. Additionally, vanillic acid exhibits chemopreventive effects, making it a valuable compound for research in inflammation and cancer prevention studies.
Chemical Information
Catalog NumA47870
M. Wt168.15
FormulaC8H8O4
Purity>98%
Storageat -20 °C 3 years (powder form); at -20 °C 6 months (Solution base)
CAS No.121-34-6
Synonyms
SMILESO=C(O)C1=CC=C(O)C(OC)=C1
Biological Activity
DescriptionVanillic acid is a flavoring agent primarily derived from various edible plants and fruits, including Angelica sinensis. It is known to inhibit the activation of NF-κB, contributing to its anti-inflammatory and antibacterial properties. Additionally, vanillic acid exhibits chemopreventive effects, making it a valuable compound for research in inflammation and cancer prevention studies.
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SHIPPING AND STORAGE
Adooq products are transported at room temperature. If you receive the product at room temperature, please rest assured, the Adooq Quality Inspection Department has conducted experiments to verify that the normal temperature placement of one month will not affect the biological activity of powder products. After collecting, please store the product according to the requirements described in the datasheet. Most Adooq products are stable under the recommended conditions.