Product Data Sheet

Lactoferrin from Bovine milk

Catalog No. A51895

main product photo
Lactoferrin from Bovine Milk is a multifunctional iron-binding glycoprotein that exhibits antiviral and anti-inflammatory properties. Released by neutrophils, it plays a crucial role in inhibiting microbial and viral adhesion, as well as entry into host cells. This compound is also known to prevent cell adhesion and growth, contributing to its potential anti-cancer and immunomodulatory effects. Lactoferrin is widely applied in research focused on immune response modulation and pathogen resistance.
Chemical Information
Catalog NumA51895
M. Wt
Formula
Purity>98%
Storageat -20 °C 3 years (powder form); at -20 °C 6 months (Solution base)
CAS No.936541-36-5
Synonyms
SMILES[Lactoferrin from Bovine milk]
Biological Activity
DescriptionLactoferrin from Bovine Milk is a multifunctional iron-binding glycoprotein that exhibits antiviral and anti-inflammatory properties. Released by neutrophils, it plays a crucial role in inhibiting microbial and viral adhesion, as well as entry into host cells. This compound is also known to prevent cell adhesion and growth, contributing to its potential anti-cancer and immunomodulatory effects. Lactoferrin is widely applied in research focused on immune response modulation and pathogen resistance.
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SHIPPING AND STORAGE
Adooq products are transported at room temperature. If you receive the product at room temperature, please rest assured, the Adooq Quality Inspection Department has conducted experiments to verify that the normal temperature placement of one month will not affect the biological activity of powder products. After collecting, please store the product according to the requirements described in the datasheet. Most Adooq products are stable under the recommended conditions.