Product Data Sheet

Dulcoside A

Catalog No. A63939

main product photo
Dulcoside A is a glycoside derived from Stevia rebaudiana, primarily acting as a sweetener by activating the TAS1R taste receptors, which are responsible for sweet and bitter taste perception. In addition to its sweetening properties, Dulcoside A demonstrates notable anti-inflammatory activity, making it a valuable compound in research focused on taste receptor signaling and inflammation modulation.
Chemical Information
Catalog NumA63939
M. Wt788.87
FormulaC38H60O17
Purity>98%
Storageat -20 °C 3 years (powder form); at -20 °C 6 months (Solution base)
CAS No.64432-06-0
Synonyms
SMILESC[C@]12[C@@]3([H])[C@@](C4)(CC[C@]1([H])[C@@](C)(CCC2)C(O[C@@H]5O[C@@H]([C@@H](O)[C@H](O)[C@H]5O)CO)=O)C[C@@](C4=C)(O[C@@]6([H])[C@@H]([C@H]([C@H](O)[C@@H](CO)O6)O)O[C@@]7([H])[C@@H]([C@@H]([C@@H](O)[C@H](C)O7)O)O)CC3
Biological Activity
DescriptionDulcoside A is a glycoside derived from Stevia rebaudiana, primarily acting as a sweetener by activating the TAS1R taste receptors, which are responsible for sweet and bitter taste perception. In addition to its sweetening properties, Dulcoside A demonstrates notable anti-inflammatory activity, making it a valuable compound in research focused on taste receptor signaling and inflammation modulation.
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SHIPPING AND STORAGE
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