Product Data Sheet

β-Amylase, Bacilus subtilis

Catalog No. A72428

main product photo
β-Amylase from Bacillus subtilis is a starch-degrading enzyme that hydrolyzes α-1,4-glycosidic linkages in polysaccharides. This enzyme is instrumental in various biochemical assays and research applications, particularly in studies involving carbohydrate metabolism and enzymatic activity. Its robust activity makes it suitable for use in food processing, fermentation, and the development of biofuels.
Chemical Information
Catalog NumA72428
M. Wt
Formula
Purity>98%
Storageat -20 °C 3 years (powder form); at -20 °C 6 months (Solution base)
CAS No.9000-91-3
Synonyms
SMILES[b-Amylase]
Biological Activity
Descriptionβ-Amylase from Bacillus subtilis is a starch-degrading enzyme that hydrolyzes α-1,4-glycosidic linkages in polysaccharides. This enzyme is instrumental in various biochemical assays and research applications, particularly in studies involving carbohydrate metabolism and enzymatic activity. Its robust activity makes it suitable for use in food processing, fermentation, and the development of biofuels.
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SHIPPING AND STORAGE
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