Product Data Sheet

BFE-37

Catalog No. A74300

main product photo
BFE-37 is an endogenous metabolite that exhibits significant heat resistance, making it ideal for studying microbial stability in food products. It demonstrates a survival rate change of 6.53 log CFU/mL after exposure to 55 °C for 5 minutes in acidic orange juice. The compound's dynamic behavior at varying temperatures reveals a first-order logarithmic linear inactivation characteristic, underscoring its robustness under heat treatment. Research involving BFE-37 contributes to understanding the effects of mild heat treatments on juice products and aids in the development of microbial control strategies within the food industry.
Chemical Information
Catalog NumA74300
M. Wt277.36
FormulaC16H23NO3
Purity>98%
Storageat -20 °C 3 years (powder form); at -20 °C 6 months (Solution base)
CAS No.107572-73-6
Synonyms
SMILESOC(CNC(C)C)COC1=CC=CC2=C1OC(CC)=C2
Biological Activity
DescriptionBFE-37 is an endogenous metabolite that exhibits significant heat resistance, making it ideal for studying microbial stability in food products. It demonstrates a survival rate change of 6.53 log CFU/mL after exposure to 55 °C for 5 minutes in acidic orange juice. The compound's dynamic behavior at varying temperatures reveals a first-order logarithmic linear inactivation characteristic, underscoring its robustness under heat treatment. Research involving BFE-37 contributes to understanding the effects of mild heat treatments on juice products and aids in the development of microbial control strategies within the food industry.
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