Product Data Sheet

2-Methylbutyl β-D-glucopyranoside

Catalog No. A75099

main product photo
2-Methylbutyl β-D-glucopyranoside is a glycoside that functions as an aroma precursor in apple fruit. Upon enzymatic hydrolysis, it releases the volatile compound 2-methylbutanol, which contributes to the characteristic aroma profile of various food products. This reagent is useful in research focused on food flavor chemistry and the biochemical processes underlying flavor development in fruits.
Chemical Information
Catalog NumA75099
M. Wt250.29
FormulaC11H22O6
Purity>98%
Storageat -20 °C 3 years (powder form); at -20 °C 6 months (Solution base)
CAS No.80202-03-5
Synonyms
SMILESCCC(C)CO[C@@H]1O[C@@H]([C@H]([C@@H]([C@H]1O)O)O)CO
Biological Activity
Description2-Methylbutyl β-D-glucopyranoside is a glycoside that functions as an aroma precursor in apple fruit. Upon enzymatic hydrolysis, it releases the volatile compound 2-methylbutanol, which contributes to the characteristic aroma profile of various food products. This reagent is useful in research focused on food flavor chemistry and the biochemical processes underlying flavor development in fruits.
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SHIPPING AND STORAGE
Adooq products are transported at room temperature. If you receive the product at room temperature, please rest assured, the Adooq Quality Inspection Department has conducted experiments to verify that the normal temperature placement of one month will not affect the biological activity of powder products. After collecting, please store the product according to the requirements described in the datasheet. Most Adooq products are stable under the recommended conditions.