Product Data Sheet

Transglutaminase, Streptoverticillium mobaraense

Catalog No. A86412

main product photo
Transglutaminase, Streptoverticillium mobaraense is an enzyme that catalyzes the cross-linking of protein molecules through the formation of covalent bonds. This enzyme facilitates the attachment of proteins and peptides to a variety of substrates, including small molecules, polymers, surfaces, and DNA. Its biochemical activity is leveraged in diverse research applications, particularly in food science, where it is utilized in the meat, fish, dairy, and baking industries to enhance texture and stability.
Chemical Information
Catalog NumA86412
M. Wt
Formula
Purity>98%
Storageat -20 °C 3 years (powder form); at -20 °C 6 months (Solution base)
CAS No.80146-85-6
SynonymsTG
SMILES[Transglutaminase, Streptoverticillium mobaraense]
Biological Activity
DescriptionTransglutaminase, Streptoverticillium mobaraense is an enzyme that catalyzes the cross-linking of protein molecules through the formation of covalent bonds. This enzyme facilitates the attachment of proteins and peptides to a variety of substrates, including small molecules, polymers, surfaces, and DNA. Its biochemical activity is leveraged in diverse research applications, particularly in food science, where it is utilized in the meat, fish, dairy, and baking industries to enhance texture and stability.
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SHIPPING AND STORAGE
Adooq products are transported at room temperature. If you receive the product at room temperature, please rest assured, the Adooq Quality Inspection Department has conducted experiments to verify that the normal temperature placement of one month will not affect the biological activity of powder products. After collecting, please store the product according to the requirements described in the datasheet. Most Adooq products are stable under the recommended conditions.