Product Data Sheet

Isomaltol

Catalog No. A91100

main product photo
Isomaltol is a furan compound known for its role as a biochemical reagent. It is typically generated through the Maillard reaction, which occurs between reducing sugars and amino acids, leading to the formation of various flavors and aromas. Isomaltol is utilized in research for studying carbohydrate chemistry and Maillard reaction pathways, as well as its applications in food science and flavor development.
Chemical Information
Catalog NumA91100
M. Wt126.11
FormulaC6H6O3
Purity>98%
Storageat -20 °C 3 years (powder form); at -20 °C 6 months (Solution base)
CAS No.3420-59-5
Synonyms
SMILESCC(C1=C(C=CO1)O)=O
Biological Activity
DescriptionIsomaltol is a furan compound known for its role as a biochemical reagent. It is typically generated through the Maillard reaction, which occurs between reducing sugars and amino acids, leading to the formation of various flavors and aromas. Isomaltol is utilized in research for studying carbohydrate chemistry and Maillard reaction pathways, as well as its applications in food science and flavor development.
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