Product Data Sheet

2-Acetylfuran

Catalog No. A97865

main product photo
2-Acetylfuran, a flavor compound and food intermediate, is derived from essential oils, sweet corn, fruits, and flowers. It can also be formed through the Maillard reaction from glucose and glycine. This compound is valuable in the synthesis of Cefuroxime and is used in developing reagents with antiamoebic activity, making it relevant for food science and pharmaceutical research applications.
Chemical Information
Catalog NumA97865
M. Wt110.11
FormulaC6H6O2
Purity>98%
Storageat -20 °C 3 years (powder form); at -20 °C 6 months (Solution base)
CAS No.1192-62-7
Synonyms2-Furyl methyl ketone
SMILESCC(=O)C1=CC=CO1
Biological Activity
Description2-Acetylfuran, a flavor compound and food intermediate, is derived from essential oils, sweet corn, fruits, and flowers. It can also be formed through the Maillard reaction from glucose and glycine. This compound is valuable in the synthesis of Cefuroxime and is used in developing reagents with antiamoebic activity, making it relevant for food science and pharmaceutical research applications.
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SHIPPING AND STORAGE
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