Product Data Sheet

(-)-N-[3',4'-Dihydroxy-(E)-cinnamoyl]-L-tyrosine

Catalog No. B18636

main product photo
(-)-N-[3',4'-Dihydroxy-(E)-cinnamoyl]-L-tyrosine, also known as Caffeoyl-N-tyrosine, is an N-phenylpropenoylamino acid derived from cocoa beans. This compound plays a significant role in the formation of cocoa flavor, highlighting its importance in food science and related research. Its unique chemical structure and biological properties make it a valuable reagent for studies on flavor formation and metabolite interactions in cocoa.
Chemical Information
Catalog NumB18636
M. Wt343.33
FormulaC18H17NO6
Purity>98%
Storageat -20 °C 3 years (powder form); at -20 °C 6 months (Solution base)
CAS No.124027-56-1
SynonymsCaffeoyl-N-tyrosine
SMILESOC(C=C1/C=C/C(N[C@H](C(O)=O)CC2=CC=C(C=C2)O)=O)=C(C=C1)O
Biological Activity
Description(-)-N-[3',4'-Dihydroxy-(E)-cinnamoyl]-L-tyrosine, also known as Caffeoyl-N-tyrosine, is an N-phenylpropenoylamino acid derived from cocoa beans. This compound plays a significant role in the formation of cocoa flavor, highlighting its importance in food science and related research. Its unique chemical structure and biological properties make it a valuable reagent for studies on flavor formation and metabolite interactions in cocoa.
RETURN POLICY
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SHIPPING AND STORAGE
Adooq products are transported at room temperature. If you receive the product at room temperature, please rest assured, the Adooq Quality Inspection Department has conducted experiments to verify that the normal temperature placement of one month will not affect the biological activity of powder products. After collecting, please store the product according to the requirements described in the datasheet. Most Adooq products are stable under the recommended conditions.