Product Data Sheet

Soybean flour

Catalog No. B19629

main product photo
Soybean flour, a defatted protein nutrient derived from the leguminous plant Glycine max, serves as an essential ingredient for various food applications. It possesses antioxidant properties and effectively stabilizes lipids in formulated foods. This reagent is particularly useful in research related to gluten-free bread production and other food science studies.
Chemical Information
Catalog NumB19629
M. Wt
Formula
Purity>98%
Storageat -20 °C 3 years (powder form); at -20 °C 6 months (Solution base)
CAS No.68513-95-1
Synonyms
SMILES[Soybean flour]
Biological Activity
DescriptionSoybean flour, a defatted protein nutrient derived from the leguminous plant Glycine max, serves as an essential ingredient for various food applications. It possesses antioxidant properties and effectively stabilizes lipids in formulated foods. This reagent is particularly useful in research related to gluten-free bread production and other food science studies.
RETURN POLICY
Adooq’s Unconditional Return Policy ensures a smooth online shopping experience for our customers. If you are in any way unsatisfied with your purchase, you may return any item(s) within 7 days of receiving it. In the event of product quality issues, either protocol related or product related problems, you may return any item(s) within 365 days from the original purchase date. Please follow the instructions below when returning products.
SHIPPING AND STORAGE
Adooq products are transported at room temperature. If you receive the product at room temperature, please rest assured, the Adooq Quality Inspection Department has conducted experiments to verify that the normal temperature placement of one month will not affect the biological activity of powder products. After collecting, please store the product according to the requirements described in the datasheet. Most Adooq products are stable under the recommended conditions.