Butylphthalide is an antioxidant and one of the chemical constituents in celery oil, along with sedanolide, which is primarily responsible for the aroma and taste of celery.
Butylphthalide is an antioxidant and one of the chemical constituents in celery oil, along with sedanolide, which is primarily responsible for the aroma and taste of celery.
Product Information
Catalog Num
A12240
Formula
C12H14O2
Molecular Weight
190.24
CAS Number
6066-49-5
SMILES
CCCCC1C2=CC=CC=C2C(=O)O1
Synonyms
3-n-Butylphthalide, N-butylphthalide, NBP
Storage
Store lyophilized at -20ºC, keep desiccated. In lyophilized form, the chemical is stable for 36 months. In solution, store at -20ºC and use within 3 months to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.
This calculator helps you calculate mass of compound based on solution concentration, volume and molecular weight in a specific solution using the formula:
