• Sign In
  • FAQ
  • Create an Account
Currency
USD
Toggle Nav
My Cart
Search
Menu
Account
Settings
Currency
USD

Insulin Porcine

Catalog No.: AP3529
Insulin Porcine
Insulin Porcine is a two chain, glycosylated polypeptide chain containing 51 amino acids and having a molecular mass of 5777 Dalton. The a and b chains are joined by two interchain disulfide bonds. The a chain contains an intrachain disulfide bond. Insulin regulates the cellular uptake, utilization, and storage of glucose, amino acids, and fatty acids and inhibits the breakdown of glycogen, protein, and fat. Insulin Porcine is purified by proprietary chromatographic techniques.
Grouped product items
Product Name Price Stock Qty
Insulin Porcine 25mg
$240.00
In stock
Insulin Porcine 250mg
$680.00
In stock
Insulin Porcine 1gr
$2,200.00
In stock
Bulk Inquiry
Notify me when the price drops

For laboratory research use only. Direct human use, including taking orally and injection and clinical use are forbidden.

HeadquaterContact US

Not your Region? View all Distributors

Adooq Products cited in reputable paper
Protein Information
Catalog Num AP3529
Physical appearance Sterile Filtered White lyophilized (freeze-dried) powder.
Formulation The Insulin Porcine was lyophilized from a concentrated (1mg/ml) solution with no additives.
Uniprot ACC# P01315
Purity Greater than 97.0% as determined by SEC-HPLC.
Stability Lyophilized Insulin Porcine although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Insulin Pig should be stored at 4°C between 2-7 days and for future use below -18°C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles.
Source Porcine Pancreas.
Transportation method Shipped at Room temp
Growth Factors