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- Taurin Hughes, .et al. Inhibition of Escherichia coli ATP synthase by dietary ginger phenolics, Int J Biol Macromol, 2021, Jul 1;182:2130-2143 PMID: 34087308
- Somayeh Najafi Dorcheh, .et al. 6-Shogaol induces apoptosis in acute lymphoblastic leukaemia cells by targeting p53 signalling pathway and generation of reactive oxygen species, J Cell Mol Med, 2021, May 3 PMID: 33939282
Biological Activity
6-shogaol is a pungent constituent of ginger similar in chemical structure to gingerol.
| Concentration / Solvent Volume / Mass | 1 mg | 5 mg | 10 mg |
|---|---|---|---|
| 0.1 mM | 36.18 mL | 180.92 mL | 361.83 mL |
| 0.5 mM | 7.24 mL | 36.18 mL | 72.37 mL |
| 1 mM | 3.62 mL | 18.09 mL | 36.18 mL |
| 5 mM | 0.72 mL | 3.62 mL | 7.24 mL |
*The above data is based on the productmolecular weight 276.37. Batch specific molecular weights may vary from batch to batch due to solvent of hydration, which will affect the solvent volumes required to prepare stock solutions.
| Catalog Num | A14648 |
|---|---|
| CAS No. | 555-66-8 |
| Formula | C17H24O3 |
| M. Wt | 276.37 |
| Purity | >98% |
| SMILES | CCCCCC=CC(=O)CCC1=CC(=C(C=C1)O)OC |
| Storage | Store lyophilized at -20ºC, keep desiccated. |
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