Ethyl tetradecanoate is an ester formed from the condensation of ethanol and myristic acid, primarily used as a biochemical assay reagent. This compound serves as a key component in various research applications, including lipid metabolism studies and the evaluation of enzymatic activity. Its characteristics make it suitable for investigations in food science and fragrance chemistry, providing valuable insights into flavor profiles and scent formulations.
Ethyl tetradecanoate is an ester formed from the condensation of ethanol and myristic acid, primarily used as a biochemical assay reagent. This compound serves as a key component in various research applications, including lipid metabolism studies and the evaluation of enzymatic activity. Its characteristics make it suitable for investigations in food science and fragrance chemistry, providing valuable insights into flavor profiles and scent formulations.
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