Glycitin
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Important Notice: For research use only. We do not sell to patients.
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Discription | Glycitin is a natural isoflavone isolated from legumes, including soy and kudzu. |
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Catalog Num | A12065 |
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Formula | C22H22O10 |
Molecular Weight | 446.4 |
CAS Number | 40246-10-4 |
SMILES | COC1=C(C=C2C(=C1)C(=O)C(=CO2)C3=CC=C(C=C3)O)O[C@H]4[C@@H]([C@H]([C@@H]([C@H](O4)CO)O)O)O |
Storage | Store lyophilized at -20ºC, keep desiccated. |
In vitro | DMSO | 76 mg/mL (170.25 mM) | |
* <1 mg/ml means slightly soluble or insoluble. * Please note that Adooq tests the solubility of all compounds in-house, and the actual solubility may differ slightly from published values. This is normal and is due to slight batch-to-batch variations. |
Concentration / Solvent Volume / Mass | 1 mg | 5 mg | 10 mg |
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0.1 mM | 22.4 mL | 112.01 mL | 224.01 mL |
0.5 mM | 4.48 mL | 22.4 mL | 44.8 mL |
1 mM | 2.24 mL | 11.2 mL | 22.4 mL |
5 mM | 0.45 mL | 2.24 mL | 4.48 mL |
Calculate the dilution required to prepare a stock solution. This equation is commonly abbreviated as: C1V1 = C2V2