L-Phenylalanine-d8 is the deuterated form of the essential amino acid L-Phenylalanine, which is recognized for its role as an antagonist of the α2δ subunit of voltage-dependent calcium channels with an inhibition constant (Ki) of 980 nM. Additionally, it competes for glycine- and glutamate-binding sites at N-methyl-D-aspartate receptors (NMDARs) with a binding affinity (KB) of 573 μM. This stable isotope is essential for applications in metabolic studies, tracer experiments, and the synthesis of pharmaceuticals and food flavoring compounds.
L-Phenylalanine-d8 is the deuterated form of the essential amino acid L-Phenylalanine, which is recognized for its role as an antagonist of the α2δ subunit of voltage-dependent calcium channels with an inhibition constant (Ki) of 980 nM. Additionally, it competes for glycine- and glutamate-binding sites at N-methyl-D-aspartate receptors (NMDARs) with a binding affinity (KB) of 573 μM. This stable isotope is essential for applications in metabolic studies, tracer experiments, and the synthesis of pharmaceuticals and food flavoring compounds.
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