Adooq's Mycophenolic acid has been cited by 1 publications
Romana Vrzonova, .et al. , FEMS Yeast Res, 2021, Jun 29;21(5):foab034 PMID: 34089318
Mycophenolic Acid is an immunosuppressant small molecule isolated as a fermentation product from several Penicillium species.
Store lyophilized at -20ºC, keep desiccated. In lyophilized form, the chemical is stable for 36 months. In solution, store at -20ºC and use within 3 months to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.
61 mg/mL (190.42 mM)
5 mg/mL (15.6 mM)
* <1 mg/ml means slightly soluble or insoluble. * Please note that Adooq tests the solubility of all compounds in-house, and the actual solubility may differ slightly from published values. This is normal and is due to slight batch-to-batch variations.