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- Romana Vrzonova, .et al. OCT1 - a yeast mitochondrial thiolase involved in the 3-oxoadipate pathway, FEMS Yeast Res, 2021, Jun 29;21(5):foab034 PMID: 34089318
Biological Activity
Mycophenolic Acid is an immunosuppressant small molecule isolated as a fermentation product from several Penicillium species.
Targets
IMPDH | ||||
In vitro | DMSO | 61 mg/mL (190.42 mM) | |
Water | Insoluble | ||
Ethanol | 5 mg/mL (15.6 mM) | ||
* <1 mg/ml means slightly soluble or insoluble. * Please note that Adooq tests the solubility of all compounds in-house, and the actual solubility may differ slightly from published values. This is normal and is due to slight batch-to-batch variations. |
Concentration / Solvent Volume / Mass | 1 mg | 5 mg | 10 mg |
---|---|---|---|
0.1 mM | 31.22 mL | 156.08 mL | 312.17 mL |
0.5 mM | 6.24 mL | 31.22 mL | 62.43 mL |
1 mM | 3.12 mL | 15.61 mL | 31.22 mL |
5 mM | 0.62 mL | 3.12 mL | 6.24 mL |
*The above data is based on the productmolecular weight 320.34. Batch specific molecular weights may vary from batch to batch due to solvent of hydration, which will affect the solvent volumes required to prepare stock solutions.
Catalog Num | A10614 |
---|---|
CAS No. | 24280-93-1 |
Formula | C17H20O6 |
M. Wt | 320.34 |
Purity | >98% |
Synonyms | Mycophenolate |
SMILES | CC1=C(C(=C(C2=C1COC2=O)O)C/C=C(\C)/CCC(=O)O)OC |
Storage | Store lyophilized at -20ºC, keep desiccated. |
Datasheet
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