|Discription||Oleuropein is a phenylethanoid, a type of phenolic compound found in olive leaf from the olive tree together with other closely related compounds such as 10-hydroxyoleuropein, ligstroside, and 10-hydroxyligstroside.|
Store lyophilized at -20ºC, keep desiccated.
|In vitro (25°C)||DMSO||95 mg/mL (175.76 mM)|
|Water||Warmed: 95 mg/mL (175.76 mM)|
|Ethanol||Warmed: 95 mg/mL (175.76 mM)|
|In vivo||PBS||28 mg/mL|
* <1 mg/ml means slightly soluble or insoluble.
* Please note that Adooq tests the solubility of all compounds in-house, and the actual solubility may differ slightly from published values. This is normal and is due to slight batch-to-batch variations.
|Concentration / Solvent Volume / Mass||1 mg||5 mg||10 mg|
|0.1 mM||18.52 mL||92.58 mL||185.15 mL|
|0.5 mM||3.7 mL||18.52 mL||37.03 mL|
|1 mM||1.85 mL||9.26 mL||18.52 mL|
|5 mM||0.37 mL||1.85 mL||3.7 mL|
Calculate the dilution required to prepare a stock solution. This equation is commonly abbreviated as: C1V1 = C2V2