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- Angela Wang,et al. Procyanidins Mitigate Osteoarthritis Pathogenesis by, at Least in Part, Suppressing Vascular Endothelial Growth Factor Signaling, Int J Mol Sci, 2016, Dec; 17(12): 2065 27941690
- Chenggang Liu,et al. A role for leucoanthocyanidin reductase in the extension of proanthocyanidins, Nat Plants, 2016, Nov 21;2:16182 27869786
|Storage||at -20°C 3 years Powder|
|Synonyms||Proanthocyanidin B3; Procyanidol B3|
|SMILES code||C1[[email protected]@H]([[email protected]](OC2=C1C(=CC(=C2[[email protected]]3[[email protected]@H]([[email protected]](OC4=CC(=CC(=C34)O)O)C5=CC(=C(C=C5)O)O)O)O)O)C6=CC(=C(C=C6)O)O)O|
|Chemical Name||[4,8''-Biflavan]-3,3',3'',3''',4',4''',5,5'',7,7''-decol stereoisomer; (2R,2'R,3S,3'S,4S)-2,2'-Bis(3,4-dihydroxyphenyl)-3,3',4,4'-tetrahydro-[4,8'-bi-2H-1-benzopyran]-3,3',5,5',7,7'-hexol|
|Procyanidin B3 is a B type proanthocyanidin. Procyanidin B3 is a catechin dimer. It can be found in barley, in beer, in peach or in Jatropha macrantha, the Huanarpo Macho. It has been identified as an hair-growth stimulant|
Preparing Stock Solutions
|Concentration / Solvent Volume / Mass||1 mg||5 mg||10 mg|
|0.1 mM||17.29 mL||86.43 mL||172.85mL|
|0.5 mM||3.46 mL||17.29 mL||34.57 mL|
|1 mM||1.73 mL||8.64 mL||17.29 mL|
|5 mM||0.35 mL||1.73 mL||3.46 mL|
*The above data is based on the productmolecular weight 578.52. Batch specific molecular weights may vary from batch to batch due to solvent of hydration, which will affect the solvent volumes required to prepare stock solutions.
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