SppIP is a 19-amino acid peptide that serves as a crucial inducer for the production of Sakacin P. This peptide enhances the expression of specific genes involved in the biosynthesis of Sakacin P, a bacteriocin with antimicrobial properties. SppIP is employed in research exploring microbial physiology and the development of natural preservatives in food science.
SppIP is a 19-amino acid peptide that serves as a crucial inducer for the production of Sakacin P. This peptide enhances the expression of specific genes involved in the biosynthesis of Sakacin P, a bacteriocin with antimicrobial properties. SppIP is employed in research exploring microbial physiology and the development of natural preservatives in food science.
This calculator helps you calculate mass of compound based on solution concentration, volume and molecular weight in a specific solution using the formula:
