Verbenalinp

Catalog No.: A14846

Verbenalinp

Verbenalinp Chemical Structure

CAS NO. 548-37-8

Verbenalinp, extracted from Cornus officinalis Sieb.et Zucc fruit.

Availability: In stock

Package Price Qty
10 mg
$120.00
25 mg
$260.00
50 mg
$500.00
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Biological Activity

Verbenalinp, extracted from Cornus officinalis Sieb.et Zucc fruit.
In vitro DMSO 73 mg/mL (187.96 mM)
* <1 mg/ml means slightly soluble or insoluble.
* Please note that Adooq tests the solubility of all compounds in-house, and the actual solubility may differ slightly from published values. This is normal and is due to slight batch-to-batch variations.
Concentration / Solvent Volume / Mass 1 mg 5 mg 10 mg
0.1 mM 25.75 mL 128.74 mL 257.49 mL
0.5 mM 5.15 mL 25.75 mL 51.5 mL
1 mM 2.57 mL 12.87 mL 25.75 mL
5 mM 0.51 mL 2.57 mL 5.15 mL

*The above data is based on the productmolecular weight 388.37. Batch specific molecular weights may vary from batch to batch due to solvent of hydration, which will affect the solvent volumes required to prepare stock solutions.

Catalog Num A14846
CAS No. 548-37-8
Formula C17H24O10
M. Wt 388.37
Purity >98%
SMILES CC1CC(=O)C2C1C(OC=C2C(=O)OC)OC3C(C(C(C(O3)CO)O)O)O
Storage

Store lyophilized at -20ºC, keep desiccated.
In lyophilized form, the chemical is stable for 36 months.
In solution, store at -20ºC and use within 3 months to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.

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