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$0.00 Biological Activity
Kojic Acid is a tyrosinase inhibitor. It is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji.
| In vitro | DMSO | 25 mg/mL (175.92 mM) | |
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* <1 mg/ml means slightly soluble or insoluble. * Please note that Adooq tests the solubility of all compounds in-house, and the actual solubility may differ slightly from published values. This is normal and is due to slight batch-to-batch variations. |
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| Concentration / Solvent Volume / Mass | 1 mg | 5 mg | 10 mg |
|---|---|---|---|
| 0.1 mM | 70.37 mL | 351.84 mL | 703.68 mL |
| 0.5 mM | 14.07 mL | 70.37 mL | 140.74 mL |
| 1 mM | 7.04 mL | 35.18 mL | 70.37 mL |
| 5 mM | 1.41 mL | 7.04 mL | 14.07 mL |
*The above data is based on the productmolecular weight 142.11. Batch specific molecular weights may vary from batch to batch due to solvent of hydration, which will affect the solvent volumes required to prepare stock solutions.
| Catalog Num | A17548 |
|---|---|
| Actions | Inhibitor |
| CAS No. | 501-30-4 |
| Formula | C6H6O4 |
| M. Wt | 142.11 |
| Purity | >98% |
| Synonyms | Kojic Acid; |
| SMILES | O=C1C=C(CO)OC=C1O |
| Storage | Store lyophilized at -20ºC, keep desiccated. |
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