Kojic acid

Catalog No.: A17548

Tyrosinase inhibitor

Kojic acid

Kojic acid Chemical Structure

CAS NO. 501-30-4

Kojic Acid is a tyrosinase inhibitor. It is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji.

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100 mg
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Biological Activity

Kojic Acid is a tyrosinase inhibitor. It is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji.
Concentration / Solvent Volume / Mass 1 mg 5 mg 10 mg
0.1 mM 70.37 mL 351.84 mL 703.68 mL
0.5 mM 14.07 mL 70.37 mL 140.74 mL
1 mM 7.04 mL 35.18 mL 70.37 mL
5 mM 1.41 mL 7.04 mL 14.07 mL

*The above data is based on the productmolecular weight 142.11. Batch specific molecular weights may vary from batch to batch due to solvent of hydration, which will affect the solvent volumes required to prepare stock solutions.

Catalog Num A17548
Actions Inhibitor
M. Wt 142.11
Formula C6H6O4
Solubility DMSO
Purity >98%
Storage at -20°C 3 years Powder
CAS No. 501-30-4
Synonyms Kojic Acid;
SMILES O=C1C=C(CO)OC=C1O

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