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$0.00 Biological Activity
Kojic Acid is a tyrosinase inhibitor. It is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji.
| Concentration / Solvent Volume / Mass | 1 mg | 5 mg | 10 mg |
|---|---|---|---|
| 0.1 mM | 70.37 mL | 351.84 mL | 703.68 mL |
| 0.5 mM | 14.07 mL | 70.37 mL | 140.74 mL |
| 1 mM | 7.04 mL | 35.18 mL | 70.37 mL |
| 5 mM | 1.41 mL | 7.04 mL | 14.07 mL |
*The above data is based on the productmolecular weight 142.11. Batch specific molecular weights may vary from batch to batch due to solvent of hydration, which will affect the solvent volumes required to prepare stock solutions.
| Catalog Num | A17548 |
|---|---|
| Actions | Inhibitor |
| M. Wt | 142.11 |
| Formula | C6H6O4 |
| Solubility | DMSO |
| Purity | >98% |
| Storage | at -20°C 3 years Powder |
| CAS No. | 501-30-4 |
| Synonyms | Kojic Acid; |
| SMILES | O=C1C=C(CO)OC=C1O |
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