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Biological Activity
L-Asparagine is a non-essential amino acid that is involved in the metabolic control of cell functions in nerve and brain tissue.
| In vitro | DMSO | Insoluble | |
| Water | 24 mg/mL (181.65 mM) | ||
|
* <1 mg/ml means slightly soluble or insoluble. * Please note that Adooq tests the solubility of all compounds in-house, and the actual solubility may differ slightly from published values. This is normal and is due to slight batch-to-batch variations. |
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| Concentration / Solvent Volume / Mass | 1 mg | 5 mg | 10 mg |
|---|---|---|---|
| 0.1 mM | 75.69 mL | 378.47 mL | 756.94 mL |
| 0.5 mM | 15.14 mL | 75.69 mL | 151.39 mL |
| 1 mM | 7.57 mL | 37.85 mL | 75.69 mL |
| 5 mM | 1.51 mL | 7.57 mL | 15.14 mL |
*The above data is based on the productmolecular weight 132.11. Batch specific molecular weights may vary from batch to batch due to solvent of hydration, which will affect the solvent volumes required to prepare stock solutions.
| Catalog Num | A17959 |
|---|---|
| CAS No. | 70-47-3 |
| Formula | C4H8N2O3 |
| M. Wt | 132.11 |
| Purity | >98% |
| Synonyms | Asparagine; Altheine; Agedoite; L-Asparagine; NSC 82391; NSC-82391; NSC82391; |
| SMILES | N[[email protected]@H](CC(N)=O)C(O)=O |
| Storage | Store lyophilized at -20ºC, keep desiccated. |
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