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Sucralose

Catalog No.: A16724

Sucralose

Sucralose Chemical Structure

CAS NO. 56038-13-2

Sucralose is an activator of taste receptor, type 1, member 2 (T1R2) and taste receptor type 1, member 3 (T1R3).

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100 mg
$50.00
500 mg
$110.00
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Biological Activity

Sucralose is an activator of taste receptor, type 1, member 2 (T1R2) and taste receptor type 1, member 3 (T1R3).
In vitro DMSO 74 mg/mL (186.1 mM)
Water 74 mg/mL (186.1 mM)
Ethanol Insoluble
* <1 mg/ml means slightly soluble or insoluble.
* Please note that Adooq tests the solubility of all compounds in-house, and the actual solubility may differ slightly from published values. This is normal and is due to slight batch-to-batch variations.
Concentration / Solvent Volume / Mass 1 mg 5 mg 10 mg
0.1 mM 25.15 mL 125.75 mL 251.49 mL
0.5 mM 5.03 mL 25.15 mL 50.3 mL
1 mM 2.51 mL 12.57 mL 25.15 mL
5 mM 0.5 mL 2.51 mL 5.03 mL

*The above data is based on the productmolecular weight 397.63. Batch specific molecular weights may vary from batch to batch due to solvent of hydration, which will affect the solvent volumes required to prepare stock solutions.

Catalog Num A16724
CAS No. 56038-13-2
Formula C12H19Cl3O8
M. Wt 397.63
Purity >98%
SMILES [C@]1(O[C@H]2O[C@@H]([C@@H]([C@@H]([C@H]2O)O)Cl)CO)(O[C@@H]([C@H]([C@@H]1O)O)CCl)CCl
Storage

Store lyophilized at -20ºC, keep desiccated.
In lyophilized form, the chemical is stable for 36 months.
In solution, store at -20ºC and use within 3 months to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.

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