|Discription||Vanillylacetone is similar in chemical structure to other flavor chemicals such as vanillin and eugenol. It is used as a flavor additive in spice oils and in perfumery to introduce spicy aromas.|
Store lyophilized at -20ºC, keep desiccated.
|In vitro||DMSO||Warmed: 36 mg/mL (185.34 mM)|
|Water||Warmed: 10 mg/mL (51.48 mM)|
|Ethanol||36 mg/mL (185.34 mM)|
* <1 mg/ml means slightly soluble or insoluble.
* Please note that Adooq tests the solubility of all compounds in-house, and the actual solubility may differ slightly from published values. This is normal and is due to slight batch-to-batch variations.
|Concentration / Solvent Volume / Mass||1 mg||5 mg||10 mg|
|0.1 mM||51.49 mL||257.47 mL||514.93 mL|
|0.5 mM||10.3 mL||51.49 mL||102.99 mL|
|1 mM||5.15 mL||25.75 mL||51.49 mL|
|5 mM||1.03 mL||5.15 mL||10.3 mL|
Calculate the dilution required to prepare a stock solution. This equation is commonly abbreviated as: C1V1 = C2V2