2-Methylbutyl β-D-glucopyranoside is a glycoside that functions as an aroma precursor in apple fruit. Upon enzymatic hydrolysis, it releases the volatile compound 2-methylbutanol, which contributes to the characteristic aroma profile of various food products. This reagent is useful in research focused on food flavor chemistry and the biochemical processes underlying flavor development in fruits.
2-Methylbutyl β-D-glucopyranoside is a glycoside that functions as an aroma precursor in apple fruit. Upon enzymatic hydrolysis, it releases the volatile compound 2-methylbutanol, which contributes to the characteristic aroma profile of various food products. This reagent is useful in research focused on food flavor chemistry and the biochemical processes underlying flavor development in fruits.
This calculator helps you calculate mass of compound based on solution concentration, volume and molecular weight in a specific solution using the formula:
