Conalbumin, also known as ovotransferrin, is a monomeric glycoprotein that primarily targets iron transport and is encoded by the avian transferrin gene. This protein, predominantly found in chicken egg white, exhibits a distinct glycosylation pattern that enhances its functionality compared to serum transferrin. Conalbumin demonstrates significant antimicrobial, antifungal, antiviral, anticancer, antioxidative, antihypertensive, and immunoregulatory activities. Its diverse biological properties make it suitable for various research applications, including studies on iron metabolism, and as an ingredient in infant formulas and food additives to promote animal health.
Conalbumin, also known as ovotransferrin, is a monomeric glycoprotein that primarily targets iron transport and is encoded by the avian transferrin gene. This protein, predominantly found in chicken egg white, exhibits a distinct glycosylation pattern that enhances its functionality compared to serum transferrin. Conalbumin demonstrates significant antimicrobial, antifungal, antiviral, anticancer, antioxidative, antihypertensive, and immunoregulatory activities. Its diverse biological properties make it suitable for various research applications, including studies on iron metabolism, and as an ingredient in infant formulas and food additives to promote animal health.
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