Dihydrotetrodecamycin is an antibiotic produced by the fermentation of Streptomyces nashvillensis MJ885-mF8. This compound exhibits significant antimicrobial activity, with minimum inhibitory concentration (MIC) values of 50 mg/mL against both Pasteurella piscicida sp. 639 and P. piscicida sp. 6356. It serves as a valuable tool for research into antibiotic resistance and the development of novel therapeutic agents.
Dihydrotetrodecamycin is an antibiotic produced by the fermentation of Streptomyces nashvillensis MJ885-mF8. This compound exhibits significant antimicrobial activity, with minimum inhibitory concentration (MIC) values of 50 mg/mL against both Pasteurella piscicida sp. 639 and P. piscicida sp. 6356. It serves as a valuable tool for research into antibiotic resistance and the development of novel therapeutic agents.
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