Catalog No.
Product Name
Application
Product Information
Citations
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Ulopterol (Peucedanol methyl ether), extracted from Peucedanum praeruptorum Dunn roots.
- Senkyunolide I is an active ingredient of Rhizoma Chuanxiong, a Chinese medicinal herb commonly used for the treatment of cardiovascular ailments.
- Dictamnine, a natural plant product, has been reported to have antimicrobial activity against bacteria and fungi.
- Atractyloside is a natural heteroglucoside produced in some plants, including A. gummifera.
- Deoxycholic acid, extracted from Pig bile, Suitability:Ethanol,ether,three oxygen methane,acetone,acetic acid,alkali hydroxide and alkali carbonate solution.
- (E)-2-decanoic acid is an interesting fatty acid isolated from royal jelly secretions of honey bees.
- Brassinolide is a plant sterol first isolated from pollen of rape (Brassica napus L.), Brassinolide could promote stem elongation and cell division.
- Levomefolic acid is the natural, active form of folic acid used at the cellular level for DNA reproduction, the cysteine cycle and the regulation of homocysteine among other functions.
- L-Stepholidine is a naturally occurring chemical compound found in the herb Stephania intermedia; L-Stepholidine is a dual D2 receptor antagonist and D1 receptor agonist.
- Ophiopogonin D', extracted from Ophiopogon japonicus (Thunb.) Ker-Gawl. dried tuberous roots.
- Mogroside Ive, Extracted from Siraitia grosvenorii (Swingle) C. Jeffrey ex Lu et Z. Y. Zhang dried fruit .
- Diosmetin-7-O-beta-D-glucopyranoside, extracted from Chrysanthemum dried flowers.
- Quercetin-7-O-beta-D-glucopyranoside, extracted from Sophora flavescens Ait.
- Isorhamnetin-3-O-beta-D-Glucoside, extracted from dried whole herb of Filifolium Kitam. Filifolium sibiricum (L.) Kitam..
- CiMigenol 3-beta-D-xylopyranoside, extracted from Beesia calthifolia( Maxim. ) Ulhr. Rhizome.
- Rhein-8-O-beta-D-glucopyranoside, extracted from Rheum palmatum L. rhizome.
- Chrysophanol-8-O-beta-D-glucopyranoside, extracted from Rheum palmatum L?? rhizome.
- N-methylcytisine, a selective ligand of nicotinic receptors of acetylcholine in the CNS.
- Apigenin-7-O-beta-D-glucopyranoside, extracted from Andrographis paniculata Nees. dried parts on the ground.
- Cimigenol-3-O-alpha-L-arabinoside is extracted from Cimicifuga foetida L. dried rhizome.
- 2''-O-Galloylhyperin, extracted from whole dried herb of pyrola wintergreen and Pyrola decorata H.Andres.
- Magnoflorine iodide is extracted from Thalictrum dasycarpum Fisch.et Hall.
- alpha-Cyperone is extracted from Cyperus rotundus L. dried rhizome.
- Connor Horn, .et al. , Antibiotics (Basel), 2021, Jan 6;10(1):51 PMID: 33419126
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ATPase and GTPase inhibitor
Etidronate Disodium is a bisphosphonate bone resorption inhibitor. -
anti-cancer agent
Ginsenoside Rc, isolated from Panax ginseng, may exert various activities including anti-cancer, anti-inflammatory, antiobesity, and anti-diabetic effects. -
STAT3 inhibitor
Corylifol A is a phenolic compounds isolated from Psoralea corylifolia; inhibits IL-6-induced STAT3 activation and phosphorylation(IC50=0.8 uM). - Ansatrienin A is isolated from a Streptomyces sp.. It displays potent anticancer activity against cell lines and inhibits osteoclastic bone resorption.
- Cytochalasin H is used in actin polymerization studies. Cytochalasins are potent mycotoxins which bind to the barbed end of actin filaments resulting in inhibition of both the association and dissociation of subunits. Used as a tool for cytological research.
- Cytochalasin B is a cell-permeable mycotoxin which binds to the barbed end of actin, reversibly inhibiting the elongation and shortening of actin filaments.
- 3,3'-Diindolylmethane(DIM) is a major digestive product of indole-3-carbinol, a potential anticancer component of cruciferous vegetables.
- Epibrassinolide is a biologically active compound of the brassinosteroids, steroid-derived plant growth regulator family; was shown as a potential apoptotic inducer in various cancer cells without affecting the non-tumor cell growth.
- meso-Erythritol is a sugar alcohol that occurs naturally in a variety of foods (e.g., pear, watermelon), is 60-80% as sweet as sucrose, and is an approved low-calorie sweetener food additive.

