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- Ou QX,et al. Mechanisms of inactivation of Candida humilis and Saccharomyces cerevisiae by pulsed electric fields, Bioelectrochemistry, 2017, Jun;115:47-55 28063751
|Storage||at -20°C 3 years Powder|
|Synonyms||Bleo, Bleocin, BLM|
|SMILES code||CC1=C(N=C(N=C1N)[[email protected]](CC(=O)N)NC[[email protected]@H](C(=O)N)N)C(=O)N[[email protected]@H]([[email protected]](C2=CN=CN2)OC3C(C(C(C(O3)CO)O)O)OC4C(C(C(C(O4)CO)O)OC(=O)N)O)C(=O)N[[email protected]](C)[[email protected]]([[email protected]](C)C(=O)N[[email protected]@H]([[email protected]@H](C)O)C(=O)NCCC5=NC(=CS5)C6=NC(=CS6)C(=O)NCCC[S+](C)C)O|
|Bleomycin is a glycopeptide antibiotic produced by the bacterium Streptomyces verticillus. It acts by induction of DNA strand breaks.|
Preparing Stock Solutions
|Concentration / Solvent Volume / Mass||1 mg||5 mg||10 mg|
|0.1 mM||7.06 mL||35.32 mL||70.64mL|
|0.5 mM||1.41 mL||7.06 mL||14.13 mL|
|1 mM||0.71 mL||3.53 mL||7.06 mL|
|5 mM||0.14 mL||0.71 mL||1.41 mL|
*The above data is based on the productmolecular weight 1415.55. Batch specific molecular weights may vary from batch to batch due to solvent of hydration, which will affect the solvent volumes required to prepare stock solutions.
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