Fig. 1 · Structure
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1,3-Distearoyl-2-oleoyl glycerol
Cocoa Butter Improver/Anti-Blooming Agent
1,3-Distearoyl-2-oleoyl glycerol is a triglyceride that serves as a cocoa butter improver and an anti-blooming agent, primarily targeting lipid stabilization. This reagent plays a crucial role in the chocolate industry by enhancing the texture and appearance of chocolate products. Its effectiveness in modifying cocoa butter helps prevent fat bloom, ensuring a smooth and visually appealing final product.
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Specifications
| Manufacturer | Adooq Bioscience |
|---|---|
| CAS Number | 2846-04-0 |
| Applications | Cocoa Butter Improver/Anti-Blooming Agent |
| Formula | C57H108O6 |
| Molecular Weight | 889.46 |
| Synonyms | TG(18:0/18:1/18:0) |
| SMILES | CCCCCCCCCCCCCCCCCC(OCC(OC(CCCCCCC/C=C\CCCCCCCC)=O)COC(CCCCCCCCCCCCCCCCC)=O)=O |
Storage & Solubility
In Vitro Solubility
Reported Solubility
No reported solubility data are available for this product.
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| Concentration | |
|---|---|
Values use four significant digits. Prepare to the final solution volume; this is not the volume of solvent to add.
Stock preparation is unavailable for this product molecular weight.
Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.
Storage
Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.