Fig. 1 · Structure
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2-Acetylpyrrole
Flavor Compound
2-Acetylpyrrole is an organic compound featuring a pyrrole ring, primarily recognized for its role as a significant flavor component resulting from the Maillard browning reaction. Its distinct flavor profile makes it valuable in various food applications. Additionally, 2-acetylpyrrole serves as an important intermediate in the synthesis of other bioactive compounds, including the flavor compound 2-acetyl-1-pyrroline, supporting research in food chemistry and flavor science.
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Specifications
| Manufacturer | Adooq Bioscience |
|---|---|
| CAS Number | 1072-83-9 |
| Applications | Flavor Compound |
| Formula | C6H7NO |
| Molecular Weight | 109.13 |
| SMILES | CC(=O)C1=CC=CN1 |
Storage & Solubility
In Vitro Solubility
Reported Solubility
No reported solubility data are available for this product.
Preparing Stock Solutions
| Concentration | |
|---|---|
Values use four significant digits. Prepare to the final solution volume; this is not the volume of solvent to add.
Stock preparation is unavailable for this product molecular weight.
Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.
Storage
Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.