Fig. 1 · Structure
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2-Ethyl-5-methylphenol
Aromatic Compound
2-Ethyl-5-methylphenol is an aromatic compound primarily utilized in analytical chemistry for the detection and characterization of flavor compounds in food products. This reagent is particularly relevant in the study of cereals and grain-based items, allowing researchers to investigate its presence and potential impact on flavor profiles. Its applications extend to sensory analysis and food quality assessment in the food sciences.
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Specifications
| Manufacturer | Adooq Bioscience |
|---|---|
| CAS Number | 1687-61-2 |
| Applications | Aromatic Compound |
| Formula | C9H12O |
| Molecular Weight | 136.19 |
| SMILES | CCC1=C(C=C(C)C=C1)O |
Storage & Solubility
In Vitro Solubility
Reported Solubility
No reported solubility data are available for this product.
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| Concentration | |
|---|---|
Values use four significant digits. Prepare to the final solution volume; this is not the volume of solvent to add.
Stock preparation is unavailable for this product molecular weight.
Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.
Storage
Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.