Fig. 1 · Structure
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(2R,3R)-Diethyl 2,3-dihydroxysuccinate
Flavoring Agent
(2R,3R)-Diethyl 2,3-dihydroxysuccinate, also known as diethyl tartrate, serves primarily as a flavoring agent and acidity regulator. This compound is widely employed in the food industry, including its application in wine production, to enhance flavor profiles and stabilize acidity. Its utilization is essential in various formulations that require specific taste and sensory enhancements.
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Specifications
| Manufacturer | Adooq Bioscience |
|---|---|
| CAS Number | 87-91-2 |
| Applications | Flavoring Agent |
| Formula | C8H14O6 |
| Molecular Weight | 206.19 |
| Synonyms | Diethyl tartrate |
| SMILES | O=C(OCC)[C@H](O)[C@@H](O)C(OCC)=O |
Storage & Solubility
In Vitro Solubility
Reported Solubility
No reported solubility data are available for this product.
Preparing Stock Solutions
| Concentration | |
|---|---|
Values use four significant digits. Prepare to the final solution volume; this is not the volume of solvent to add.
Stock preparation is unavailable for this product molecular weight.
Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.
Storage
Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.