Fig. 1 · Structure
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3-Furanmethanol
Flavor Compound
3-Furanmethanol is a volatile furan compound primarily recognized for its flavor characteristics. It is known to impart roasty, popcorn-like notes and has been identified in malt beverages fermented with Bifidobacterium breve. This compound is useful in food science research, particularly in the study of flavor profiles and fermentation processes.
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Specifications
| Manufacturer | Adooq Bioscience |
|---|---|
| CAS Number | 4412-91-3 |
| Applications | Flavor Compound |
| Formula | C5H6O2 |
| Molecular Weight | 98.10 |
| SMILES | OCC1=COC=C1 |
Storage & Solubility
In Vitro Solubility
Reported Solubility
No reported solubility data are available for this product.
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| Concentration | |
|---|---|
Values use four significant digits. Prepare to the final solution volume; this is not the volume of solvent to add.
Stock preparation is unavailable for this product molecular weight.
Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.
Storage
Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.