4-Ethylphenol-d10 is a deuterated analog of 4-Ethylphenol, a volatile phenolic compound that contributes to off-odors in wine. This stable isotope is useful for tracing studies involving aromatic compounds, particularly in the context of microbiota metabolism, as it is synthesized by intestinal flora. Research applications include studying metabolic pathways and microbial activity, specifically regarding the conversion to 4-ethylphenyl sulfate by Lactobacillus plantarum.
4-Ethylphenol-d10 is a deuterated analog of 4-Ethylphenol, a volatile phenolic compound that contributes to off-odors in wine. This stable isotope is useful for tracing studies involving aromatic compounds, particularly in the context of microbiota metabolism, as it is synthesized by intestinal flora. Research applications include studying metabolic pathways and microbial activity, specifically regarding the conversion to 4-ethylphenyl sulfate by Lactobacillus plantarum.
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