4-Ethylphenol-d5 is the deuterated form of 4-Ethylphenol, a volatile phenolic compound primarily associated with off-flavors in wine. The compound is known to be synthesized by intestinal microbiota, particularly Lactobacillus plantarum, which further metabolizes it to 4-ethylphenyl sulfate. This stable isotope serves as an essential tool for tracing studies and analyzing metabolic processes in microbiome research and food science applications.
4-Ethylphenol-d5 is the deuterated form of 4-Ethylphenol, a volatile phenolic compound primarily associated with off-flavors in wine. The compound is known to be synthesized by intestinal microbiota, particularly Lactobacillus plantarum, which further metabolizes it to 4-ethylphenyl sulfate. This stable isotope serves as an essential tool for tracing studies and analyzing metabolic processes in microbiome research and food science applications.
This calculator helps you calculate mass of compound based on solution concentration, volume and molecular weight in a specific solution using the formula:
