Fig. 1 · Structure
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4-Methyl-5-thiazoleethanol
Flavor Compound
4-Methyl-5-thiazoleethanol is a sulfur-containing flavor compound primarily known for its distinct beef and nut aroma. This compound's unique properties enable its application in flavor enhancement and fragrance in various food products. Additionally, 4-Methyl-5-thiazoleethanol can be utilized in the development of composite materials, such as modified graphene oxide, which selectively adsorbs copper ions (Cu2+) from aqueous solutions, demonstrating its utility in environmental remediation and analytical chemistry research.
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Specifications
| Manufacturer | Adooq Bioscience |
|---|---|
| CAS Number | 137-00-8 |
| Applications | Flavor Compound |
| Formula | C6H9NOS |
| Molecular Weight | 143.21 |
| SMILES | C1=NC(=C(S1)CCO)C |
Storage & Solubility
In Vitro Solubility
Reported Solubility
No reported solubility data are available for this product.
Preparing Stock Solutions
| Concentration | |
|---|---|
Values use four significant digits. Prepare to the final solution volume; this is not the volume of solvent to add.
Stock preparation is unavailable for this product molecular weight.
Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.
Storage
Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.