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α-Acetolactate decarboxylase, from Bacillus subtilis

Enzyme

α-Acetolactate decarboxylase, derived from Bacillus subtilis, is an enzyme that catalyzes the decarboxylation of α-acetolactate to produce acetoin. This enzyme plays a crucial role in fermentation processes, making it valuable for applications in food processing and the production of flavor compounds. Its ability to facilitate the conversion of substrates contributes to the enhancement of food product quality and consistency.

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Specifications

Manufacturer	Adooq Bioscience
CAS Number	9025-02-9
Applications	Enzyme

Storage & Solubility

In Vitro Solubility

Reported Solubility

No reported solubility data are available for this product.

Preparing Stock Solutions

Stock preparation is unavailable for this product molecular weight.

Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.

Storage

Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.