Fig. 1 · Structure
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Allolactose
Lac Operon Inducer
Allolactose is a disaccharide that serves as a lac operon inducer in Escherichia coli and other bacterial species. By binding to the lac repressor, it facilitates the transcription of genes responsible for lactose metabolism. This compound is essential for studying gene regulation, operon mechanisms, and metabolic pathways in prokaryotic systems.
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Specifications
| Manufacturer | Adooq Bioscience |
|---|---|
| Actions | Inducer |
| CAS Number | 28447-39-4 |
| Applications | Lac Operon Inducer |
| Formula | C12H22O11 |
| Molecular Weight | 342.30 |
| SMILES | O=C[C@@H]([C@H]([C@@H]([C@@H](CO[C@H]1[C@@H]([C@H]([C@H]([C@@H](CO)O1)O)O)O)O)O)O)O |
Storage & Solubility
In Vitro Solubility
Reported Solubility
No reported solubility data are available for this product.
Preparing Stock Solutions
| Concentration | |
|---|---|
Values use four significant digits. Prepare to the final solution volume; this is not the volume of solvent to add.
Stock preparation is unavailable for this product molecular weight.
Calculated stock concentrations do not establish solvent solubility. Refer to the reported solubility data for experimental guidance.
Storage
Store powder at -20°C, keep desiccated.
In powder form, the chemical is stable for 36 months.
In solution, store at -20°C and use within 1 month to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.